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First week of foodie classes

  • Abigail Stewart
  • Nov 12, 2016
  • 1 min read

Introductions
Making corn tortillas
Beautiful fresh ingredients for the salsas

Pop up at Rich and Fancy Coffee Shop

Sopes with Chicken a lovely fresh little starter

Thank you for attending my first week of foodie classes. It was great hanging out with you all and sharing my passion for Authentic Mexican food. Please feel free to share and comment. More dates coming soon and as requested i will do a supper club night on a Friday.

 
 
 

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